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Post by brokennock on Sept 16, 2022 6:00:51 GMT -7
Always gotta one up me, don't ya? Lol...
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Post by brokennock on Sept 16, 2022 6:04:58 GMT -7
Panko has been suggested as well. Getting off the main topic further, but more on this subject,,, Has anyone tried, or heard of trying, rice crackers? Crush them up in a plastic bag and use like bread-crumbs? Might be a good non-wheat/corn option. (I see corn meal/flour as a lesser evil than wheat and rice as a lesser evil than wheat or corn, probably wrong) And, if one used them from one of those mixes where they have a lot of them flavored with tobacco or Wasabi, they are preseasoned. |
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Post by Black Hand on Sept 16, 2022 6:27:30 GMT -7
Worth a try - let us know how it works.
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Post by brokennock on Sept 16, 2022 6:59:37 GMT -7
I don't know that I would try it on these, but maybe for fried fish or chicken cutlets?
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Post by hawkeyes on Sept 16, 2022 8:14:15 GMT -7
Always gotta one up me, don't ya? Lol... Come on now pork brains. 😋 |
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Post by spence on Sept 16, 2022 9:59:46 GMT -7
brokennock said, "Might be a good non-wheat/corn option."
What would be the advantage of that?
Spence
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Post by brokennock on Sept 16, 2022 11:18:39 GMT -7
brokennock said, "Might be a good non-wheat/corn option." What would be the advantage of that? Spence We probably shouldn't get into all that here. |
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Post by spence on Sept 16, 2022 12:41:38 GMT -7
OK, you are probably right.
Spence
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