Post by Keith on Jun 24, 2019 19:05:04 GMT -7
“We lived mostly on nettles; which grew abundantly in the bottoms, and of which we frequently made two meals a day. We also made use of some other vegetables and greens. Besides, we had brought along some tea and chocolate; which we drank as well as we could without milk or sugar” (p. 44).
The Travels of John Heckewelder in Frontier America.
Late 18th century.
The Travels of John Heckewelder in Frontier America.
Late 18th century.
