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Post by paranger on Jul 9, 2023 10:17:37 GMT -7
I was fortunate enough to pick up a freshly dug English trade blade from a Native campsite in Nortwestern Michigan this week. I find the condition remarkably good for something that has been in the ground for 250+ years. This particular blade has a number of interesting characteristics. It measures 7" which is typical of a "large" English blade and bears the sword-over-V-over-I cutler mark of William Parker, first registered with the Hallamshire guild in 1739 and listed as Master cutler in 1761. Where it gets interesting is that this appears to have been a 2-pin handle, which - though known - is far less common than the 3-pin configuration for English knives. Further, the spine thickness measures in at .110" which is closer to what we commonly see on boucherons than the generally thinner English ones, which are typically closer to .090" This example appears to be of the full width tang variety, as the pin holes are centered on the tang. This trait is generally associated with later (post 1781) blades, but the narrower blade profile and slightly upswept tip on this one echoes the earlier versions. As such, it is my estimate that this is a sort of transitional blade from the 1760-1780 timeframe when the English were assuming the Great Lakes Native trade of their former French allies. want to upload image on google
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RyanAK
City-dweller
Once scalped…
Posts: 973
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Post by RyanAK on Jul 9, 2023 11:53:04 GMT -7
Holy cow! What a great artifact and fabulous copies. This is how authentic work is done. Methinks you’re getting the hang of this, friend.
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Post by bushfire on Jul 9, 2023 13:05:33 GMT -7
As always absolutely fascinating, thank you for sharing.
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Post by paranger on Jul 9, 2023 15:46:49 GMT -7
Just finished the first one, with a diamond profile handle in bloodwood.
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RyanAK
City-dweller
Once scalped…
Posts: 973
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Post by RyanAK on Jul 9, 2023 19:34:27 GMT -7
Look at that blade finish!
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Post by brokennock on Jul 10, 2023 1:16:51 GMT -7
Great posts Paranger. Thank you for sharing.
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Post by paranger on Jul 10, 2023 5:11:41 GMT -7
Thanks, gents.
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Post by Black Hand on Jul 10, 2023 8:13:08 GMT -7
Most excellent!
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Post by paranger on Jul 10, 2023 14:23:59 GMT -7
Finished the second copy - this time with an antiqued blade and octagonal bloodwood handle.
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Post by Black Hand on Jul 10, 2023 15:47:39 GMT -7
The differences in blade profile are subtle - I prefer the top of the two for whatever it's worth.
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Post by paranger on Jul 10, 2023 16:05:36 GMT -7
The differences in blade profile are subtle - I prefer the top of the two for whatever it's worth. It's funny. Even when you work from the same template with the intent to make things the same, anything hand made always has subtle variations.
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Post by bushfire on Jul 10, 2023 16:30:36 GMT -7
For what it's worth, that variation is what appeals to me about this type of art.
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Post by Black Hand on Jul 10, 2023 16:30:58 GMT -7
That's the beauty of hand-crafting...
I've made a dozen or so leather canteens and not one matches the shape of the first one I made.
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Post by hawkeyes on Jul 11, 2023 7:06:14 GMT -7
Excellent work, knowing what goes into the process of crafting these blades it's a big hats off from me.
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