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Post by spence on Apr 9, 2020 20:30:24 GMT -7
In late summer and fall of 1778 George Rogers Clark carried out a successful campaign to capture what was then the Illinois country from the British. Once he was in possession the intent was for more troops to be sent to garrison and keep it. Here's an item which has always been a favorite of mine. The source is _Conquest of the Country Northwest of the River Ohio 1778-1783_, English, Wm. Haden:
Letter of Patrick Henry to G. R. Clark after he had possession of the Illinois: “Prudence requires that provisions be laid in to subsist the troops you have, and those to be expected to arrive with you. Colonel Bowman [John, county lieutenant of Kentucky] has contracted to deliver thirty-five thousand pounds bear bacon at Kentucky.”
Spence
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Joe
City-dweller
Posts: 170
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Post by Joe on Apr 9, 2020 21:50:28 GMT -7
How many bears would that be ?
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Post by Sicilianhunter on Apr 10, 2020 1:13:40 GMT -7
In late summer and fall of 1778 George Rogers Clark carried out a successful campaign to capture what was then the Illinois country from the British. Once he was in possession the intent was for more troops to be sent to garrison and keep it. Here's an item which has always been a favorite of mine. The source is _Conquest of the Country Northwest of the River Ohio 1778-1783_, English, Wm. Haden: Letter of Patrick Henry to G. R. Clark after he had possession of the Illinois: “Prudence requires that provisions be laid in to subsist the troops you have, and those to be expected to arrive with you. Colonel Bowman [John, county lieutenant of Kentucky] has contracted to deliver thirty-five thousand pounds bear bacon at Kentucky.” Spence Spence, Any idea how it was prepared? Have you tried it?
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Post by spence on Apr 10, 2020 7:09:53 GMT -7
Yeah, that would be a lot of bears. I think it's significant that there were enough bears around that they didn't think filling the contract would be a problem.
I've only had bear once, a roast given to me by a friend. Never bear bacon.
We need to keep in mind that in the 18th century the term "bacon" didn't necessarily mean the stripy pork belly we think of as bacon. It was a term used for most any kind of salted, smoked, preserved pork, and also applied to other meats, such as bear. So, in 1776, Nicholas Cresswell, a young Englishman traveling in this country, could say, “The bacon cured here is not to be equalled in any part of the world, their hams in particular.” and “We had got two bottles of Rum, two loaves of Bread, and a Bacon Ham along with us.“
Spence
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