Salt/Sugar cured bacon for the trail
Dec 22, 2021 6:46:23 GMT -7
Black Hand, Keith, and 2 more like this
Post by Sicilianhunter on Dec 22, 2021 6:46:23 GMT -7
Does anyone make their own bacon for the trail?
I've been making it for a couple of years now using a recipe I found on Steve Davis' You Tube channel and it comes out well preserved but dry, for lack of better terms.
Its good to cube and put into soups and stews but too hard for slicing and frying like regular bacon.
Recently, hog jowel bacon has been brought to my attention but I'm actually having a hard time finding the jowel due current supply issues involving meat in our country.
Hog jowel is supposed to make DEVINE bacon but I don't want to ruin it by turning it into the bacon I've been making when I do finally get my hands on it.
Any suggestions other than buying it online?
I've been making it for a couple of years now using a recipe I found on Steve Davis' You Tube channel and it comes out well preserved but dry, for lack of better terms.
Its good to cube and put into soups and stews but too hard for slicing and frying like regular bacon.
Recently, hog jowel bacon has been brought to my attention but I'm actually having a hard time finding the jowel due current supply issues involving meat in our country.
Hog jowel is supposed to make DEVINE bacon but I don't want to ruin it by turning it into the bacon I've been making when I do finally get my hands on it.
Any suggestions other than buying it online?
